Storage of Structured Beef Steakettes Produced with Algin/Calcium/Adipic Acid Gel

✍ Scribed by T.S. MULLER; R.C. JOHNSON; W.J. COSTELLO; J.R. ROMANS; K.W. JONES

• Book ID: 108817045
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 463 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05339.x