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Behaviour of Escherichia coli strains during semi-hard and hard raw milk cheese production

✍ Scribed by Peng, S.; Schafroth, K.; Jakob, E.; Stephan, R.; Hummerjohann, J.

Book ID: 120497089
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 250 KB
Volume: 31
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.02.012

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