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BARLEY BREAD, OPTIMUM REACTION AND SALT EFFECT

✍ Scribed by Landenberger, L. L.; Morse, W.

Book ID: 121115278
Publisher: American Association for the Advancement of Science
Year: 1918
Tongue: English
Weight: 128 KB
Volume: 48
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.48.1237.269-a

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