✦ LIBER ✦
Optimum Level of Salt in French-Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location
✍ Scribed by M. Sosa; A. Flores; G. Hough; N. Apro; V. Ferreyra; M.M. Orbea
- Book ID
- 111405670
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 146 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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