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Barley Flour Level and Salt Level Selection for a Whole-grain Bread Formula

✍ Scribed by RUTHANN B. SWANSON; MARJORIE P. PENFIELD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The combined use of hull-less barley flo

✍ I. Trogh; C.M. Courtin; A.A.M. Andersson; P. Åman; J.F. Sørensen; J.A. Delcour 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 435 KB

Simultaneous selection for grain yield a

✍ K. Takeda; K. J. Frey 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 631 KB