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The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

✍ Scribed by I. Trogh; C.M. Courtin; A.A.M. Andersson; P. Åman; J.F. Sørensen; J.A. Delcour


Book ID
113697615
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
435 KB
Volume
40
Category
Article
ISSN
0733-5210

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