Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

✍ Scribed by Muhammad H. Alu’datt; Taha Rababah; Khalil Ereifej; Inteaz Alli; Mohammad A. Alrababah; Ali Almajwal; Nather Masadeh; Mohammad N. Alhamad

• Book ID: 113628108
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 326 KB
• Volume: 26
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.04.018