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B. JARVIS. Statistical Aspects of the Microbiological Analysis of Foods (Progress in Industrial Microbiology Volume 21). Amsterdam-Oxford-New York-Tokyo 1989. Elsevier. ISBN: 0-444-42570-5.

✍ Scribed by Konrad Hoppe

Book ID: 102387567
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 99 KB
Volume: 30
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.3620300812

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