✦ LIBER ✦

Autoxidation of Beef and Tuna Oxymyoglobins

✍ Scribed by W. DUANE BROWN; AMI DOLEV

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF COPPER BINDING ON THE AUTOXIDA

✍ M. BEMBERS; N. Y. ZACHARIAH; L. D. SATTERLEE; R. M. HILL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Effect of Freezing on Autoxidation of Ox

✍ W. DUANE BROWN; AMI DOLEV 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 251 KB

Pressure effects on acid-catalysed autox

✍ Lone Bruun-Jensen; Laurette Sosniecki; L. H. Skibsted 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 193 KB

Oxymyoglobin and Lipid Oxidation in Yell

✍ S. Lee; S.T. Joo; A.L. Alderton; D.W. Hill; C. Faustman 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 146 KB

The Influence of Metallic Ions on the Au

✍ H. E. SNYDER; H. B. SKRDLANT 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 524 KB

The Autoxidation of Crystallized Beef My

✍ HARRY E. SNYDER; JOHN C. AYRES 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB