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Effect of Freezing on Autoxidation of Oxymyoglobin Solutions

✍ Scribed by W. DUANE BROWN; AMI DOLEV

Book ID: 108796850
Publisher: Institute of Food Technologists
Year: 1963
Tongue: English
Weight: 251 KB
Volume: 28
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1963.tb00186.x

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