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The Influence of Metallic Ions on the Autoxidation of Oxymyoglobin

✍ Scribed by H. E. SNYDER; H. B. SKRDLANT


Book ID
108797328
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
524 KB
Volume
31
Category
Article
ISSN
0022-1147

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The influence of transition metal salts
✍ Lloyd, W. G. πŸ“‚ Article πŸ“… 1963 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 662 KB

## Abstract The addition of small amounts of transition metal salts, e.g., CuCl~2~, to low molecular weight polyoxyalkylenediols results in pronounced autoxidation inhibition. This is in contrast with McGary's findings that this same class of salts accelerates the autoxidative degradation of high m