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Oxymyoglobin and Lipid Oxidation in Yellowfin Tuna (Thunnus albacares) Loins

โœ Scribed by S. Lee; S.T. Joo; A.L. Alderton; D.W. Hill; C. Faustman


Book ID
108825219
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
146 KB
Volume
68
Category
Article
ISSN
0022-1147

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