๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Autoxidation of Crystallized Beef Myoglobin

โœ Scribed by HARRY E. SNYDER; JOHN C. AYRES


Book ID
108795654
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
481 KB
Volume
26
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Autoxidation of Beef and Tuna Oxymyoglob
โœ W. DUANE BROWN; AMI DOLEV ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 307 KB
Crystallization of Whale Myoglobin
โœ KEILIN, JOAN; SCHMID, K. ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 348 KB