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Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

✍ Scribed by SarraguÃ§a, Mafalda Cruz; Santos, JoÃ£o Rodrigo; Rangel, AntÃ³nio O. S. S.; Lopes, JoÃ£o Almeida

Book ID: 120327276
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 408 KB
Volume: 6
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-012-9499-y

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