Classification of Brazilian Coffee Using Near-Infrared Spectroscopy and Multivariate Calibration

✍ Scribed by Santos, Klécia M.; Moura, Maria F. V.; Azevedo, Francisco G.; Lima, Kássio M. G.; Raimundo, Ivo M.; Pasquini, C.

• Book ID: 120443905
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 243 KB
• Volume: 45
• Category: Article
• ISSN: 0003-2719
• DOI: 10.1080/00032719.2011.653905