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Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

✍ Scribed by Fei Liu; Yong He; Li Wang; Guangming Sun

Book ID: 107559610
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 321 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0240-9

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