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Authentication of Mango Varieties Using Near-Infrared Spectroscopy

✍ Scribed by Shyam N. Jha, Pranita Jaiswal, Kairam Narsaiah, Ramesh Kumar…

Book ID
120796632
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
531 KB
Volume
2
Category
Article
ISSN
2249-720X

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✍ Downey, Gerard; Boussion, Jérôme 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

The potential of near-infrared (NIR) reflectance spectroscopy for discriminating between coffee beverage prepared from pure Arabica, pure Robusta and blends of these two varieties was investigated. Dried beverages were produced by both lyophilisation and air-drying under vacuum on glass-fibre filter