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Nondestructive prediction of maturity of mango using near infrared spectroscopy

✍ Scribed by Jha, S.N.; Narsaiah, K.; Jaiswal, P.; Bhardwaj, R.; Gupta, M.; Kumar, R.; Sharma, R.

Book ID: 121731971
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 1017 KB
Volume: 124
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2013.10.012

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