Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

✍ Scribed by Sirinnapa Saranwong; Jinda Sornsrivichai; Sumio Kawano

• Book ID: 113859490
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 146 KB
• Volume: 31
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2003.08.007