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Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy

✍ Scribed by S.N. Jha; S. Gunasekaran

Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 405 KB
Volume: 101
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2010.07.019

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