✦ LIBER ✦
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees
✍ Scribed by Pizarro, Consuelo; Esteban-Díez, Isabel; González-Sáiz, José-María; Forina, Michele
- Book ID
- 121328913
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 221 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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