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Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

✍ Scribed by Elisa Bertazzoni Minelli; Anna Benini; Marta Marzotto; Andrea Sbarbati; Orazio Ruzzenente; Rossano Ferrario; Henno Hendriks; Franco Dellaglio

Book ID: 116539681
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 491 KB
Volume: 14
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.01.007

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