In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

✍ Scribed by Ren, Dayong; Li, Chang; Qin, Yanqing; Yin, Ronglan; Du, Shouwen; Ye, Fei; Liu, Cunxia; Liu, Hongfeng; Wang, Maopeng; Li, Yi; Sun, Yang; Li, Xiao; Tian, Mingyao; Jin, Ningyi

• Book ID: 125836179
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 335 KB
• Volume: 30
• Category: Article
• ISSN: 1075-9964
• DOI: 10.1016/j.anaerobe.2014.07.004