Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir

✍ Scribed by Firat Sabir; Yavuz Beyatli; Cumhur Cokmus; Derya Onal-Darilmaz

• Book ID: 111406599
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 545 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01855.x