Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses

✍ Scribed by Susana Delgado; Baltasar Mayo

• Book ID: 114158973
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 413 KB
• Volume: 90
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(03)00323-4