Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

✍ Scribed by Funmilola A. Ayeni; Borja Sánchez; Bolanle A. Adeniyi; Clara G. de los Reyes-Gavilán; Abelardo Margolles; Patricia Ruas-Madiedo

• Book ID: 113647337
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 432 KB
• Volume: 147
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.03.014