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EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES

✍ Scribed by R. REBUCCI; L. SANGALLI; M. FAVA; C. BERSANI; C. CANTONI; A. BALDI

Book ID: 111342192
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 317 KB
Volume: 30
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2007.00114.x

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