✦ LIBER ✦

Assessment of lactobacilli strains as yogurt bioprotective cultures

✍ Scribed by Delavenne, Emilie; Ismail, Rached; Pawtowski, Audrey; Mounier, Jerome; Barbier, Georges; Le Blay, Gwenaelle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential use of Lactobacillus casei AST

✍ Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Uluko, Hankie; Cui, Wenming; Lv, Jiaping 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 952 KB

Sensory Properties of Bulgarian Yogurts,

✍ Tropcheva, Rositsa; Georgieva, Ralitsa; Paskov, Vladislav; Karsheva, Maria; Dano 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

Probiotic Strains as Starter Cultures Im

✍ O.N. Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 828 KB

Assessment of safe enterococci as biopro

✍ Raquel Rubio; Sara Bover-Cid; Belen Martin; Margarita Garriga; Teresa Aymerich 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 498 KB

Assessing the proteolytic and lipolytic

✍ Raffaella Di Cagno; Maurizio Quinto; Aldo Corsetti; Fabio Minervini; Marco Gobbe 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 332 KB

CHARACTERIZATION AND IDENTIFICATION OF T

✍ NORMA L. RAMÍREZ-CHAVARÍN; CARMEN WACHER-RODARTE; M. LOURDES PÉREZ-CHABELA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 76 KB