Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure

✍ Scribed by Raquel Rubio; Sara Bover-Cid; Belen Martin; Margarita Garriga; Teresa Aymerich

• Book ID: 118446479
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 498 KB
• Volume: 33
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.09.012