Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

✍ Scribed by Samir Ananou; Margarita Garriga; Anna Jofré; Teresa Aymerich; Antonio Gálvez; Mercedes Maqueda; Manuel Martínez-Bueno; Eva Valdivia

• Book ID: 116737852
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 335 KB
• Volume: 84
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.10.017