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Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

โœ Scribed by O.N. Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah


Book ID
108826231
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
828 KB
Volume
70
Category
Article
ISSN
0022-1147

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