✦ LIBER ✦
Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene
✍ Scribed by Chiu Tsai-Hsin; Tsai Shwu-Jene; Wu Tsung-Yen; Fu Szu-Chieh; Hwang Yi-Ting
- Book ID
- 112135420
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 155 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-5142
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