𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessment of factors influencing estimation of lysine availability in cereal products

✍ Scribed by De Muelenaere, Hector J. H.; Chen, Mou Liang.; Harper, Alfred E.

Book ID
127161199
Publisher
American Chemical Society
Year
1967
Tongue
English
Weight
805 KB
Volume
15
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Blockage of available lysine at differen
Blockage of available lysine at different stages of infant cereal production
✍ Fernandez-Artigas, Pilar; Garcia-Villanova, Belen; Guerra-Hernandez, Eduardo πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 63 KB πŸ‘ 1 views

Determination of available lysine was used to assess the heat damage produced during the processing of cereals for infant foods. The infant cereals analysed were: wheat, 7 and 8 cereals, rice, riceΒ±corn, riceΒ±cornΒ±soy and oat. Lysine losses during the toasting of Β―ours ranged between 14 and 29%. Rol