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Estimation of Lipoid Phosphorus in Cereal Products.

✍ Scribed by Rask, Olaf S.; Phelps, Isaac K.


Book ID
127366096
Publisher
American Chemical Society
Year
1925
Weight
289 KB
Volume
17
Category
Article
ISSN
0019-7866

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Determination of phosphorus in cereal li
✍ Miklos I.P. Kovacs πŸ“‚ Article πŸ“… 1986 πŸ› Elsevier Science 🌐 English βš– 258 KB

The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600Β°C. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample