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Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products

✍ Scribed by Tiwari, U.; Cummins, E.

Book ID: 118211055
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2009
Tongue: English
Weight: 214 KB
Volume: 86
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem-86-3-0290

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