✦ LIBER ✦
A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread
✍ Scribed by Tiwari, Uma; Cummins, Enda; Brunton, Nigel; Gallagher, Eimear
- Book ID
- 113092126
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 284 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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