Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

✍ Scribed by Kirsti Anker-Nilssen; Stefan Sahlstrøm; Svein H. Knutsen; Ann Katrin Holtekjølen; Anne Kjersti Uhlen

• Book ID: 113697962
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 352 KB
• Volume: 48
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.02.009