✦ LIBER ✦

Factors influencing estimation of availability of threonine, isoleucine, and valine in cereal products

✍ Scribed by De Muelenaere, Hector J. H.; Chen, Mou Liang.; Harper, Alfred E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assessment of factors influencing estima

✍ De Muelenaere, Hector J. H.; Chen, Mou Liang.; Harper, Alfred E. 📂 Article 📅 1967 🏛 American Chemical Society 🌐 English ⚖ 805 KB

The Regulation of Isoleucine-Valine Bios

✍ H. de Robichon-Szulmajster; P. T. Magee 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 884 KB

In-vitro availability of starch in cerea

✍ Patrice Le François 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Involvement of Threonine Deaminase in Mu

✍ Arthur P. Bollon and P. T. Magee 📂 Article 📅 1971 🏛 National Academy of Sciences 🌐 English ⚖ 678 KB

Factors Influencing β-Glucan Levels and

✍ Tiwari, U.; Cummins, E. 📂 Article 📅 2009 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 214 KB

Acetohydroxy acid synthase and threonine

✍ Basso, A.L; Ricca, E; Caruso, C; Ferrara, L; De Felice, M 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 404 KB