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Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

✍ Scribed by María -José Motilva; Fidel Toldrá; José Flores

Book ID: 112495475
Publisher: Springer
Year: 1992
Tongue: English
Weight: 537 KB
Volume: 195
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01191715

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