Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs

✍ Scribed by X. Xandé; J. Mourot; H. Archimède; J.L. Gourdine; D. Renaudeau

• Book ID: 116737607
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 375 KB
• Volume: 82
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.12.013