✦ LIBER ✦

Aroma of dehydrated pear products

✍ Scribed by Draženka Komes; Tomislav Lovrić; Karin Kovačević Ganić

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pear Aroma: Relation of Instrumental and

✍ D. E. HEINZ; R. M. PANGBORN; W. G. JENNINGS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

Influence of low oxygen storage on aroma

✍ Christian Chervin; Jim Speirs; Brian Loveys; Brian D Patterson 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 205 KB

COMPRESSION ANALYSIS OF DEHYDRATED AGRIC

✍ Krokida, M.K.; Karathanos, V.T.; Maroulis, Z.B. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 211 KB

Direct Determination of Aroma Compounds

✍ D. E. HEINZ; R. K. CREVELING; W. G. JENNINGS 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

Flavor and stability of dehydrated potat

✍ Sapers, Gerald M. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 689 KB

EFFECT OF PRETREATMENT ON COLOR OF DEHYD

✍ Krokida, M. K.; Kiranoudis, C.T.; Maroulis, Z. B.; Marinos-Kouris, D. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 218 KB