Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh

✍ Scribed by Christian Chervin; Jim Speirs; Brian Loveys; Brian D Patterson

• Book ID: 114297605
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 205 KB
• Volume: 19
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(00)00096-x