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Pear Aroma: Relation of Instrumental and Sensory Techniques

✍ Scribed by D. E. HEINZ; R. M. PANGBORN; W. G. JENNINGS


Book ID
108796964
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
466 KB
Volume
29
Category
Article
ISSN
0022-1147

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