Instrumental technique evolution for oli
โ
Marรญa Elena Escuderos; Marino Uceda; Sebastiรกn Sรกnchez; Antonio Jimรฉnez
๐
Article
๐
2007
๐
John Wiley and Sons
๐
English
โ 192 KB
## Abstract At present, two systems have been usually used to identify olive oil aroma: the official panel test, according to the European Union Regulation [1], and the gas chromatographic method and its improvements. However, both types of techniques have two principal disadvantages: They need a l