Study of volatile compounds of defective
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Giuseppe Procida; Andrea Giomo; Angelo Cichelli; Lanfranco S Conte
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Article
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2005
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John Wiley and Sons
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English
β 193 KB
## Abstract It is well known that olive oils are the only foods whose legal control must also involve sensory evaluation, and that a harmonised protocol is used for this purpose: EEC regulation 2568/91 and an IOOC trade norm of the 1990s introduced a standard method among those used to assess the q