✦ LIBER ✦
Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes
✍ Scribed by Aparicio, Ramón; Morales, María T.; Alonso, Victoria
- Book ID
- 120605326
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 166 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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