Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks

✍ Scribed by Aparicio, Ramon; Morales, Maria Teresa

• Book ID: 121784570
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 665 KB
• Volume: 5
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/0950-3293(94)90015-9