Towards new analyses of aroma and volatiles to understand sensory perception of olive oil

✍ Scribed by Aparicio, Ramón; Morales, María T.; García-González, Diego L.

• Book ID: 118758266
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 648 KB
• Volume: 114
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201200193