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Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds

✍ Scribed by Ignacio Ontanón, Laura Culleré, Julian Zapata…


Book ID
120754914
Publisher
Springer
Year
2013
Tongue
English
Weight
324 KB
Volume
236
Category
Article
ISSN
0044-3026

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