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Direct Determination of Aroma Compounds as an Index of Pear Maturity

✍ Scribed by D. E. HEINZ; R. K. CREVELING; W. G. JENNINGS

Book ID: 108797184
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 292 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01817.x

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